Ben’s Chicken Shop is our best kept open secret. The ambience and design is a reflection of our kitchen’s philosophy of producing simple fare with dramatic flair.

Our chicken is josper-grilled, are prepared over the brisk flames of a charcoal fire. Featuring Modern BBQ dishes, designed by Keith Choong from Hit & Mrs, this menu is about contemporising global cuisine cooked over the age-old technique of charcoal fire. Be it a Korean spin on charred short rib with homemade kimchi or a Japanese-influenced grilled hamachi jaw with lychee salad, we aim to try new flavours and bring adventure back into the dining room.


Jalan Kurau
15, Lorong Kurau,
Taman Weng Lock, Bangsar,
59100 Kuala Lumpur,
W.P Kuala Lumpur, Malaysia.

Opening Hours
(Tue – Sun)
12:00pm – 3:00pm
6:00pm – 11:00pm
Closed on Mondays

T: +603 2282 3571

Venue Capacity
Whole Restaurant Capacity : 70
Standing Cocktail Reception : 100
Benquet Dining : 50
Buffet Dining : 50

Ben’s Publika
(Beside Ben’s Publika)
Lot 37A & 37B, Level G2,
No. 1 Jalan Dutamas 1,
Solaris Dutamas,
50480 Kuala Lumpur.

Opening Hours
Daily 11:00am – 10:00pm

T: +603 6205 2766


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