Ben’s Chicken Shop is our best kept open secret. The ambience and design is a reflection of our kitchen’s philosophy of producing simple fare with dramatic flair.

Our chicken is josper-grilled, are prepared over the brisk flames of a charcoal fire. Featuring Modern BBQ dishes, designed by Keith Choong from Hit & Mrs, this menu is about contemporising global cuisine cooked over the age-old technique of charcoal fire. Be it a Korean spin on charred short rib with homemade kimchi or a Japanese-influenced grilled hamachi jaw with lychee salad, we aim to try new flavours and bring adventure back into the dining room.


Ben’s Publika     ORDER NOW  
(Beside Ben’s Publika)
Lot 37A & 37B, Level G2,
No. 1 Jalan Dutamas 1,
Solaris Dutamas,
50480 Kuala Lumpur.

Opening Hours
Daily 11:00am – 9:00pm (Last Order 8:30pm)

T: +603 6205 2766

Lorong Kurau     ORDER NOW  
15, Lorong Kurau,
Taman Weng Lock, Bangsar,
59100 Kuala Lumpur,
W.P Kuala Lumpur, Malaysia.

Opening Hours
Tuesdays – Sundays 12:00pm – 9:00pm (Last Order 8:30pm)
Closed on Mondays

T: +603 2282 3571

Venue Capacity
Whole Restaurant Capacity : 70
Standing Cocktail Reception : 100
Benquet Dining : 50
Buffet Dining : 50

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