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CONTACT
T: +603 2280 0073
F: +603 2282 3572

 

OPENING HOURS
(Tue - Fri)  12pm – 10pm
(Sat - Sun) 11am – 10pm
Closed on Mondays

 

ADDRESS
11B, Lorong Kurau,
Taman Weng Lock,
Bangsar 59000 Kuala Lumpur.

Ben’s Charcoal Chicken

Stowed away in the enclave of Lorong Kurau, Bangsar, Ben’s Charcoal Chicken is on its way to becoming our best kept open secret. The interior of Ben’s Charcoal Chicken is spartan and minimalistic. The phrase “burn baby burn” is immortalised in bright white neon lights. Ben’s Charcoal Chicken’s ambience and design is a reflection of our kitchen’s philosophy of producing simple fare with dramatic flair.

Our dishes are prepared over the brisk flames of a charcoal fire. Featuring Modern BBQ dishes, designed by Keith Choong from Hit & Mrs, this menu is about contemporising global cuisine cooked over the age-old technique of charcoal fire. Be it a Korean spin on charred short rib with homemade kimchi or a Japanese-influenced grilled hamachi jaw with lychee salad, we aim to try new flavours and bring adventure back into the dining room.

Online Reservations

If your preferred time or day is not available when booking online, please call us.

Venue Details
 
Contact
T: +603 2280 0073
F: +603 2282 3572

Opening Hours
(Tue - Fri)  12pm – 10pm
(Sat - Sun) 11am – 10pm
Closed on Mondays

Address
11B, Lorong Kurau, Taman Weng Lock, Bangsar 59000 Kuala Lumpur.

 

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