T: +603 2280 0073
F: +603 2282 3572


Lunch : 12pm – 3pm (Tues – Sun)
Last Order: 2:30pm
Dinner : 6pm to 12am (Tues – Sun)
Last Order: 10:30pm
Closed on Mondays


11B, Lorong Kurau,
Taman Weng Lock,
Bangsar 59000 Kuala Lumpur.

Ben’s Charcoal Chicken

Stowed away in the enclave of Lorong Kurau, Bangsar, Ben’s Charcoal Chicken is on its way to becoming our best kept open secret. The interior of Ben’s Charcoal Chicken is spartan and minimalistic. The phrase “burn baby burn” is immortalised in bright white neon lights. Ben’s Charcoal Chicken’s ambience and design is a reflection of our kitchen’s philosophy of producing simple fare with dramatic flair.

Our dishes are prepared over the brisk flames of a charcoal fire. Featuring Modern BBQ dishes, designed by Keith Choong from Hit & Mrs, this menu is about contemporising global cuisine cooked over the age-old technique of charcoal fire. Be it a Korean spin on charred short rib with homemade kimchi or a Japanese-influenced grilled hamachi jaw with lychee salad, we aim to try new flavours and bring adventure back into the dining room.

Instagram @benscharcoalchicken

    Venue Details
    T: +603 2280 0073
    F: +603 2282 3572

    Opening Hours
    Tuesday – Sunday
    12:00pm – 11:00pm
    Closed on Mondays

    11B, Lorong Kurau, Taman Weng Lock, Bangsar 59000 Kuala Lumpur.