Stowed away in the enclave of Lorong Kurau, Bangsar, Bakar is on its way to becoming our best kept open secret. The interior of Bakar is spartan and minimalistic. The phrase “burn baby burn” is immortalised in bright white neon lights. Bakar’s ambience and design is a reflection of our kitchen’s philosophy of producing simple fare with dramatic flair.
Our dishes are prepared over the brisk flames of a charcoal fire. Featuring Modern BBQ dishes, designed by Keith Choong from Hit & Mrs, this menu is about contemporising global cuisine cooked over the age-old technique of charcoal fire. Be it a Korean spin on charred short rib with homemade kimchi or a Japanese-influenced grilled hamachi jaw with lychee salad, we aim to try new flavours and bring adventure back into the dining room.
From starters to desserts, our menu revolves around the preparation over a charcoal fire.
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11B, Lorong Kurau,
Taman Weng Lock, Bangsar
59000 Kuala Lumpur
Lunch : 12:00pm – 3:00pm (Tuesday – Sunday)
Last Order: 2:30pm
Dinner : 6:00pm to 12:00am (Tuesday – Sunday)
Last Order: 10:30pm
Closed on Mondays
Tel: +603 2280 0073
Fax: +603 2282 3572
Venue may host up to 30 seated guests.
This is a non-smoking venue.